Owner-run porta potty rental from Cambridge, Maryland
Farm and Field Crew Porta Potty Rental
Toilet and handwashing pairs for harvest crews, poultry farms, nurseries and seafood operations, placed within OSHA's quarter-mile walk.
Same day when you call by noon ✶ weekly cleaning included ✶ one all-in quote
Reviewed by Tyson, owner · Updated
A real person answers Monday to Saturday, 7am to 7pm. Online quotes answered within 1 hour.
- Delivery area
- Farms in Dorchester and neighboring counties.
- Arrival
- Same day by noon; next day for orders by 5 p.m.
- Right count
- 1 toilet + 1 handwash per 20 workers.
- Cleaning
- Weekly service with dated tags for audits.
- Full cost
- From $165 per 28 days per unit; handwashing from $135.
What does OSHA require for field workers on a farm?
For hand-labor field work by 11 or more workers, OSHA 29 CFR 1928.110 requires 1 toilet and 1 handwashing facility for every 20 workers. Both must be within a quarter-mile walk of each worker, or within 5 minutes by vehicle where the terrain makes walking impractical. Toilets must be cleaned and supplied with toilet paper.
| Field crew size | Toilets (minimum) | Handwashing (minimum) |
|---|---|---|
| 11–20 | 1 | 1 |
| 21–40 | 2 | 2 |
| 41–60 | 3 | 3 |
| 61–80 | 4 | 4 |
Maryland and Delaware farms may have added state or buyer audit rules (food-safety audits often ask for service logs). Check your audit requirements; this is not legal advice.
How do toilets keep up with a moving harvest crew?
Use a towable porta potty paired with a handwashing station that the crew moves as the picking moves. Or place stationary pairs at field edges so no worker walks more than a quarter mile. Service is weekly; peak harvest weeks can add a second visit.
Which farms and seafood operations rent from us?
Field toilets go to vegetable and melon harvests, poultry farm crews, nurseries, orchards, grain-drying sites and seasonal seafood operations in Dorchester County. Units sit at field edges, lane ends and packing sheds where the service truck can reach them in wet weather.
Tell us the field location by GPS pin, the crew size and the harvest dates, and we schedule delivery, service and the move between fields.
Questions people ask before booking
Do you keep a service log for food-safety audits?
Can the truck reach a field after rain?
How quickly can units arrive for a harvest starting tomorrow?
Do I need separate units for men and women?
Can you deliver to several fields on one order?
Keep reading
Get field units out before harvest
(667) 260-6006Send a GPS pin for each field and we handle the rest.